|
|
Appetizers
- Lump Crab Cakes - With Roasted Red Pepper Sauce
- Burgundy Beef Tips - With Mushrooms
- Classic Shrimp Cocktail - With Zesty Cocktail Sauce
- Spicy Buffalo Wings - With Blue Cheese Dressing
- Mango’s Chicken Fingers - Served with Ranch Dip or BBQ Sauce
- Nacho Platter - Nachos topped with Cheddar Cheese, Jalapeno Peppers, Tomatoes and Onions and served with Sour Cream and Salsa.
- Cheese Fries - Smothered with Cheddar Cheese and topped with Bacon and Scallions
- Crispy Fried Calamari - With Habanero Chiles
- Hot Spinach and Artichoke Dip
- Fried Mozzarella Sticks
|
|
Click Here to View Our Lounge Appetizer Menu
Salads & Sandwiches
(All Sandwiches are served with Mango’s Fries & Kosher Pickle Spear)
- Crab Cake Sandwich . . . . A House Favorite!
Seasoned Crab Cake Lightly Breaded and Fried and served on a Kaiser Roll with Lettuce, Tomato and Tartar Sauce
- Mango’s Beach Burger . . . . Our Specialty!
1/2 pound Grilled Black Angus Burger on a Toasted Bun served with Lettuce, Tomato, Bacon and Onion.
- Grilled Chicken Salad . . . . A Tasty Selection!
Charbroiled Chicken Strips served on Lettuce Greens, with Tomatoes, Onions, Cucumbers, Seasoned Croutons and Choice of Dressing
- Mixed Green Salad . . . . Mango’s Style
Tender Mixed Greens, tossed with Julienne Tomatoes, Red Onions, Chopped Bacon, Eggs, Blue Cheese Crumbles, Artichoke Hearts, Cucumbers and topped with Balsamic Dressing
- Philly Cheese Steak Sandwich . . . . The Golfer’s Delight
Thinly sliced Steak topped with Provolone Cheese, Peppers and Onions, served on a warm Toasted Hoagie Roll
- Mango’s Chicken Sandwich . . . . A Hearty Choice
Grilled or Blackened Marinated Chicken Breast served with Lettuce, Tomato and Onion
Mango’s Entrees
Served with House Salad, Bread, and choice of Vegetable (Vegetable Medley, Green Beans, or Broccoli with Cheese) and choice of Potato (Baked or Garlic-Mashed).
Steaks
- Filet of Beef Tenderloin - With Béarnaise Sauce
- New York Strip Steak - Grilled with Herb Butter
- Grilled Ribeye Steak - Marinated in Bourbon and Balsamic Vinaigrette
- Hearty T-Bone Steak
- Mango’s House Specialty - Peppercorn Crusted Strip Steak with Au Jus
To compliment your beef selection, we suggest adding the following:
- Skewer of Grilled Shrimp
- Maryland Crab Cake
- 4 oz. Lobster Tail with Butter
- Fresh Sauteed Mushrooms
Seafood
- 8 Oz. Grilled Salmon Steak - Topped with Shrimp Scampi
- Stuffed Filet of Flounder - With Shrimp and Crabmeat Dressing
- Blackened Spicy Red Fish
- Steamed Crab Legs with Butter
Pork
- Barbecue Baby Back Ribs ½ Rack or Full Rack - Served with Mango’s own Barbecue Sauce
- Two Grilled Chops - 12 oz. cooked to perfection
Chicken
- One-Half Roasted Chicken - with Mango’s Seasoning
- Chicken Marsala - Served on bed of Angel Hair Pasta
- Julienne Chicken - Tossed with Garlic, Tomatoes, Olive Oil and Fresh Basil and served with Penne Pasta
Pasta
- Fettuccini Alfredo - Your choice of Chicken, Steak, or Shrimp and Creamy Parmesan Sauce
- Baked Lasagna Supreme - Loaded with various Cheeses
- Pasta Mango’s - Fettuccini laced with Shrimp and Broccoli sautéed in Light Cream Sauce
Kids Menu
- Fried Chicken Fingers
- Grilled Chicken Sandwich
- Grilled Hamburger – Kids style
All Kids meals are served with Mango’s Fries.
Desserts
- Cheesecake (Choice of three House Favorites)
- Key Lime Pie
- Peach or Apple Cobbler with Vanilla Bean Ice Cream
| |
